Surgida há séculos e de origem sírio-libanesa, a esfiha tem alta popularidade no Brasil e está presente em restaurantes, redes de fast food, botequins e nas festas de família
Obtido das azeitonas prensadas a frio, imediatamente após a colheita, o azeite de oliva extravirgem espanhol Condesa Antunes proporciona um menor nível de acidez às receitas, mantendo todo o sabor e aroma.
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