| 4 folhas de arroz | |
| 2 kiwis descascados e picados | |
| 125 g de cereja sem semente | |
| 125 g de morango picado | |
| Polpa de 1 manga picada | |
| Água |
| 1. | Em um recipiente, coloque a água e, aos poucos, disponha as folhas de arroz para hidratar por 1 minuto. |
| 2. | Depois, transfira as folhas para uma superfície lisa e recheie com as frutas. |
| 3. | Dobre as pontas e as laterais das folhas para dentro e enrole. Sirva em seguida. |
| 4. | Uma dica é servir acompanhado com calda de chocolate. |
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