Fundada na Bolonha, a Bertagni é considerada a mais antiga produtora de massas recheadas do mundo. A massa é da mais alta qualidade e leva apenas ovos de galinha caipira, farinha “00” e uma pitada de sêmola, sem adição de água.
Fundada na Bolonha, a Bertagni é considerada a mais antiga produtora de massas recheadas do mundo. A massa é da mais alta qualidade e leva apenas ovos de galinha caipira, farinha “00” e uma pitada de sêmola, sem adição de água.
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