Desde 1831, o Moinho Agugiaro & Figna é considerado o melhor da Itália, produzindo farinhas a partir de blends de grãos, que geram a máxima performance na produção de pizzas, pães, massas frescas e confeitaria.
Desde 1831, o Moinho Agugiaro & Figna é considerado o melhor da Itália, produzindo farinhas a partir de blends de grãos, que geram a máxima performance na produção de pizzas, pães, massas frescas e confeitaria.
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