| 150g de filé | |
| 15g de cornichon (pepino em conserva) | |
| 20g de cebola | |
| 15g de alcaparra | |
| 15g de ketchup | |
| 20g de mostarda dijon | |
| 5g de maionese | |
| 15 ml de molho inglês | |
| 3 ml de tabasco | |
| 4g de salsinha picada | |
| 8g de ciboulette picada |
| 1. | Pique a carne na ponta da faca. |
| 2. | Misture todos os ingredientes em um banho-maria invertido. |
| 3. | Se necessário, corrija o sal. |
| 4. | Sirva em seguida. |
| 5. | SUGESTÕES DE ACOMPANHAMENTO: |
| 6. | fritas ou salada. |
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