| 1/2 pé de alface picada | |
| 100 g de kani desfiado | |
| 1 xícara (chá) de pedaços de manga | |
| 1/2 pé de agrião Molho | |
| 2 colheres (sopa) de maionese light | |
| 1 colher (sopa) de katchup | |
| sal e pimenta a gosto |
| 1. | Lave bem a alface e o agrião; |
| 2. | Pegue uma saladeira e arrume as verduras e decore com o kani desfiado e a manga; |
| 3. | Misture os ingredientes do molho e regue por cima da salada. |
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