| Alface Romana | |
| Creme de ricota | |
| Batata inglesa cortada em cubinhos e cozida ao dente | |
| Cenoura cortada em cubinhos pequenos e cozida ao dente | |
| Tomate cereja partidos ao meio | |
| Azeitona verdes picadas | |
| Cheiro verde picado | |
| Suco de 1 limão | |
| Sal e pimenta a gosto | |
| Salmão defumado |
| 1. | Misture a batata, a cenoura, azeitonas, tomate cereja, cheiro verde, sal e pimenta, suco de limão e o creme de ricota. |
| 2. | Acomode a mistura sobre as côncavas da alface romana.Finalize com o salmão defumado. |
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