| 40 ml de vinho do Porto | |
| 20 ml de conhaque | |
| 60 ml de café expresso quente | |
| chantilly | |
| grãos de café | |
| canela em pau |
| 1. | Em um copo de conhaque ou caneca previamente aquecida, coloque o vinho do porto, conhaque e café, nesta ordem e misture bem; |
| 2. | Decore com chantilly, grãos de café e canela. |
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