| 2 xícaras de vinho tinto seco | |
| 1 ramo de alecrim | |
| 1 ramo grande de tomilho | |
| Sal | |
| Pimenta | |
| 30g de farinha | |
| 30g de manteiga |
| 1. | Leve à frigideira o vinho com as ervas. Deixe ferver em fogo médio por cinco minutos para evaporar o álcool e tempere com sal e pimenta. |
| 2. | Retire as ervas. Em um potinho, misture a farinha com a manteiga em temperatura ambiente até virar uma massa. |
| 3. | Acrescente aos poucos ao molho, mexendo com um batedor, até que fique na espessura desejada. Sirva em uma molheira. |
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