| 200g de shitake sem o cabinho | |
| 40g de manteiga | |
| ½ cebola picada | |
| 40g de farinha de trigo | |
| 500ml de leite integral | |
| 200g de cream cheese | |
| 200g de queijo coalho ralado | |
| Pimenta-do-reino | |
| Sal |
| 1. | Derreta a manteiga e refogue a cebola, adicione a farinha de trigo e misture. |
| 2. | Após isso, adicione o leite aos poucos até formar um creme. Coloque o cream cheese e o queijo coalho ralado. |
| 3. | Por fim, adicione o sal e a pimenta-do-reino. |
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