| 4 Filetes de cavala, com cerca de 100g cada | |
| sumo de limão, e uma colher de raspa. | |
| Folhas de hortelã para decorar <strong>Para o molho</strong> | |
| 2 laranjas aos gomos, cortados em pedacinhos de 1cm | |
| 1 limão grande, cortado aos gomos em pedacinhos de 1cm | |
| 1/2 colher de chá de pimentão seco, moido | |
| 1 colher de chá de hortelã ou salsa fresca picada | |
| sal e pimenta-preta em grão, para temperar |
| Cookie | Duração | Descrição |
|---|---|---|
| cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |