| 1 abacaxi em cubos; | |
| 12 morangos | |
| 12 uvas sem semente | |
| 450g de chocolate ao leite | |
| 100g de óleo de coco | |
| Granulado | |
| 6 palitos de churrasco |
| 1. | Derreta o chocolate em banho-maria, adicione o óleo de coco e deixe derreter também |
| 2. | Em seguida, espete as frutas nos palitos, depois passe-as sobre o chocolate |
| 3. | Para finalizar, deixe secar |
| 4. | Até a próxima receita |
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