| 250 g farinha tapioca | |
| 1 ½ litro leite frio | |
| 1 vidro leite coco pequeno | |
| 1 lata leite condensado | |
| 1 coco fresco ralado |
| 1. | Deixe de molho a Tapioca com 1 litro de leite e o leite de côco durante 12 horas |
| 2. | Mexa de vez em quando para não empelotar (conservar na geladeira) |
| 3. | Acrescente o restante do leite para ficar cremoso |
| 4. | Sirva individualmente com leite condensado e côco ralado |
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