| 4 espigas de milho-verde | |
| 1 vidro de leite de coco | |
| 1 xícara e ½ de leite | |
| 1 colher de margarina | |
| 1 lata de leite condensado | |
| Canela em pó para polvilhar | |
| 1 pitada de sal |
| 1. | Retire os grãos do milho com uma faca e bata no liquidificador com o leite. |
| 2. | Passe para uma panela e misture os demais ingredientes, com exceção da canela. |
| 3. | Leve ao fogo até engrossar, mexendo sempre. |
| 4. | Para decorar, coloque em uma travessa ou em tacinhas e polvilhe a canela em pó. |
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