| 40 ml de café expresso | |
| 150 ml de suco de laranja | |
| 2 rodelas de laranja |
| 1. | Em um copo Aruba, coloque gelo e deixe gelar. |
| 2. | Em uma coqueteleira, coloque o expresso e o suco de laranja, junto com o gelo. |
| 3. | Bata tudo muito bem e despeje no copo com gelo. |
| 4. | Decore com rodelas de laranja. |
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