| 1 xícara de farinha de aveia | |
| 1 xícara de farinha de milho | |
| 1 colher de sopa de erva-doce | |
| 1/3 de xícara de óleo de coco | |
| 1/3 de xícara de melado ou mel | |
| 1 pitada de bicarbonato de sódio |
| 1. | Preaqueça o forno a 180°C. |
| 2. | Misture todos os ingredientes em uma tigela até virar uma massa bem homogênea e macia. |
| 3. | Com a mão, modele os cookies e coloque numa assadeira polvilhada de fubá. |
| 4. | Leve ao forno por cerca de 20 minutos. |
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