| 1 lata pequena de sardinha em óleo | |
| ½ colher café) de Pimenta reino moída | |
| 3 tomates sem pele picados | |
| sal a gosto | |
| 2 colheres (sopa) de queijo ralado | |
| 1 colher (sopa) de fermento em pó <strong>Recheio:</strong> | |
| 3 colheres (sopa) de óleo | |
| 1 cebola média picada | |
| 1 dente de alho | |
| 1 folha de louro <strong>Massa:</strong> | |
| 2 xícaras (chá) de leite | |
| 4 ovos | |
| ½ xícara (chá) de óleo | |
| 2 xícaras (chá) de farinha de milho |
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