| 1 e 1/2 xícara (chá) de cereja fresca sem caroço e sem cabos | |
| 1/2 xícara (chá) de açúcar | |
| 1 colher (sopa) de suco de limão | |
| óleo para untar | |
| 2 unidades de cereja fresca para decorar |
| 1. | Passe as cerejas no processador para obter um purê. |
| 2. | Leve ao fogo junto com o açúcar e o suco de limão, mexendo sempre até levantar fervura. |
| 3. | Deixe esfriar completamente. |
| 4. | Distribua em aros (5 x 4,5 cm) untados com óleo e leve ao freezer para endurecer. |
| 5. | Sirva cada sorbet acompanhado de 1 cereja fresca. |
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