| ¼ de cebola ralada | |
| 200ml de água de coco | |
| 250ml de leite | |
| ½ colher (sopa) de manteiga | |
| 1 ½ colher (sopa) de farinha de trigo | |
| 1 vidro de palmito picado | |
| Noz-moscada | |
| Salsa | |
| Sal a gosto |
| 1. | Coloque em uma panela a cebola, a manteiga e a farinha. Leve ao fogo mexendo sempre. Junte a água de coco, o leite, o sal e a noz-moscada. |
| 2. | Deixe ferver por 5 minutos com a panela semi tampada. |
| 3. | Por último acrescente o palmito picado e cozinhe por mais 2 minutos. |
| 4. | Polvilhe salsa. Sirva quente. |
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