| 1 litro de cachaça | |
| 60g de gengibre em rodelas | |
| 1 limão-siciliano | |
| 1 limão-taiti | |
| 2 maçãs em cubos | |
| 200g de açúcar cristal | |
| 300ml de água | |
| 8 cravos | |
| 2 canelas em pau | |
| 500ml de canjinjin |
| 1. | Em uma panela, derreta o açúcar até formar o caramelo |
| 2. | Adicione a água de uma vez, deixe em fogo baixo para derreter e depois coloque todos os outros ingredientes |
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