| 2 xícaras (chá) de presunto picado | |
| 2 ovos cozidos e picados | |
| 1 xícara (chá) de muçarela ralada | |
| 1/2 cebola picada | |
| 1 tomate picado | |
| Sal, pimenta-do-reino e orégano a gosto | |
| Óleo para fritar |
| 1. | Em uma tigela, misture os ingredientes do recheio. |
| 2. | Abra as massinhas de pastel e coloque o recheio. |
| 3. | Com um garfo, aperte bem as bordas. |
| 4. | Frite em óleo quente por 10 minutos ou até que doure por igual. |
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