| 200 g de queijo gorgonzola | |
| 1 colher (sopa) de margarina | |
| 1 lata de creme de leite | |
| 1 copo de requeijão | |
| 1 dente de alho | |
| Orégano e sal a gosto |
| 1. | Pique o alho em pedacinhos pequenos. |
| 2. | Doure o alho na manteiga e acrescente aos poucos o queijo gorgonzola em pedaços para derreter. |
| 3. | Adicione o requeijão e mexa para misturar. |
| 4. | Acrescente os temperos e, por último, o creme de leite. |
| 5. | Sirva por cima do macarrão. |
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