| 1 alface baby frizzy | |
| 1 alface baby frizzy roxa | |
| 1 rúcula baby | |
| 1 agrião baby | |
| 1 radicchio | |
| 2 endívias | |
| Sementes de romã | |
| 400grs de lombo de bacalhau confitado em pétalas | |
| 100ml de azeite extra virgem | |
| 30ml de creme de aceto balsâmico | |
| 30ml de melaço de cana |
| 1. | Higienizar as folhas, montar em uma travessa. |
| 2. | Finalizar com as sementes de romã, as pétalas de bacalhau e o molho. |
| 3. | Para o molho, misture os 100ml de azeite extra virgem, os 30ml de creme de aceto balsâmico e os 30ml de melaço de cana |
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