| 1 abacaxi descascado | |
| 20 folhas de hortelã fresca | |
| 3 rodelas de gengibre | |
| 500ml de água gelada | |
| 300ml de água de coco gelada ou mel (opcional) | |
| Gelo a gosto |
| 1. | Corte o abacaxi em pedaços pequenos |
| 2. | junte os demais ingredientes; bata tudo no liquidificador; para quem preferir dar mais sabor, é possível adicionar água de coco ou mel |
| 3. | quando tiver uma mistura homogênea, coe o suco com o auxílio de uma peneira; finalize com cubos de gelo. |
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