| 150g de cream chesse | |
| 150g de requeijão cremoso | |
| 1 ricota | |
| Azeite trufado | |
| Trufas em lâminas | |
| Azeite extravirgem | |
| 100ml de creme de leite fresco |
| 1. | Em um processador, adicionar a ricota esfarelada e todos os outros ingredientes e bater. |
| 2. | Adicione uma pitada de sal e pimenta do reino. |
| 3. | E sirva-se! |
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