| 1 Kg de grão-de-bico (de molho por 12 horas – trocar de água 2 vezes neste período) | |
| Sal | |
| Tahine | |
| Pedras de gelo |
| 1. | Cozinhar o grão-de-bico até ficar macio e deixar esfriar. |
| 2. | Depois de frio, bater no liquidificador ou multiprocessador com pedras de gelo (isso deixa o homus mais macio e mais claro). |
| 3. | Adicionar o tahine e sal. |
| 4. | Servir frio com um fio de azeite e pão sírio. |
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