| 2 ramos de alecrim | |
| 1 anis-estrelado | |
| 5 bagas de zimbro | |
| 50 ml de gin | |
| 4 cubos de gelo | |
| 1/2 limão-siciliano | |
| 1 lata de água tônica |
| 1. | Pegue os dois galhos de alecrim e dê uma leve amassada, para que ele libere seu aroma. |
| 2. | Em um copo ou taça, misture o gin, o limão-siciliano, as bagas de zimbro, o gelo e o alecrim. |
| 3. | Por fim coloque a água tônica, misture, adicione o anis-estrelado e sirva! |
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