| 125 g de creme de leite | |
| 15 g de leite | |
| 1/3 de unidade de cumaru | |
| ½ raspa de limão | |
| 1 ovo | |
| 2 gemas de ovo | |
| 35 g de açúcar de confeiteiro |
| 1. | Aquecer o creme de leite, o leite, o cumaru e as raspas de limão até ferver. |
| 2. | Verter o líquido quente sobre a mistura de ovo, gemas e açúcar. |
| 3. | Peneirar a mistura. |
| 4. | Assar 140°C por aproximadamente 20-30 minutos. |
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