| 90 ml de champagne ou espumante gelado | |
| 10 ml licor de groselha | |
| Frutas vermelhas |
| 1. | Coloque o licor de groselha em taças de champagne. |
| 2. | Adicione o champagne ou espumante gelado. |
| 3. | Decore com frutas vermelhas frescas e sirva! |
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